Menu

GOLDEN HOUR
everleaf marine, pink peppercorn shrub, fuji apple soda, prima pave brut, orange,
SAFFRON + B12

TONKA NOIR
tonka infused lyre's coffee liqueur, cold brew, cane, sesame
RHODIOLA

GEM ON BANKER
almave blanco, abstinence cape citrus, lychee, spicy agave, lemon,
GINSENG + CORDYCEPS

MINT CONDITION
pentire adrift, monday rum, lacto fermented rhubarb, hibiscus, fennel, mint,
NAD + COQ10

GARDEN PARTY
almave blanco, tomato, basil, lemon thyme, lemon verbena, aquafaba
SHIO KOJI + CELTIC SEA SALT

FOAM PARTY
jasmine infused seedlip grove, roots divino bianco, acidified pineapple juice, almond orgeat, coffee, jasmine foam, yuzu,
ASHWAGANDHA + REISHI

BITTER BEGINNING
three spirit social, pathfinder, roots divino rosso, cherry sarsaparilla,
DAMIANA LEAF + LION’S MANE

SHINE ON
chamomile infused seedlip spice, pentire seaward, passionfruit, elderflower, vanilla, lime, coconut milk, prima pave brut, rose hip salt,
ASHWAGANDHA

MR. FEEL GOOD
everleaf forest, palo santo infused seedlip spice, ginger, spicy honey, lemon,
CALIFORNIA POPPY

CITRUS MARINATED OLIVES
castelvetrano + nicoise, lemon, house spice mix, chili
*gluten, vegan

HOUSE MIX
roasted chickpeas + fava beans, almonds, corn nuts, urfa chili, thyme
*gluten, vegan

BREAD + BUTTER
sourdough, seasonal whipped butter
*vegetarian

CHILI SNAP PEAS
house chili crisp, lime, sesame
*gluten, vegan

STEEL MAGNOLIA
lavender earl grey, espresso or matcha, salted honey cloud,
BEE POLLEN

PEAK BLOOM
cardamom, rose, masala chai,
ESPRESSO

LOW FLAME
hazelnut, reishi cacao, maple,
ESPRESSO OR HOJICHA

SUNSTONE
apricot, coconut sugar, matcha or hojicha,
SERVED ICED

INDIGO MUSE
butterfly peaflower milk tea,
HONEY

CITRUS CURRENT
blood orange hibiscus tea, strawberry basil cloud,
SERVED ICED